食物与情况病毒学 SCIE

期刊简介估计审稿时候： 12周，或约稿

Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.

《食物与情况病毒学》颁发首创文章、条记和批评文章，触及致病病毒经由进程情况（水、氛围、泥土等）和食物传布的任何方面。这包含风行病学研讨、新型或新兴病原体的辨认、阐发或表征体例、保存和消弭研讨和产业进程法式节制的开辟，比方 HACCP 打算。该期刊将涵盖这一主要范畴的一切方面，并涵盖任何可以或许或许经由进程情况或食物传布的人类、动物和动物致病病毒的研讨。

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